Naanu Take & Eat
Naanu Take & Eat
The naanu Take, there is a neat and at the same time refreshingly uncomplicated, family atmosphere. At noon, the appetizers and plates are nicely prepared and served over the counter. Whatever the guests wish for in the naanu: For everything that is served over the counter or on the table, there is a free encore a smile. The smile of Nepal.
Naanu event location
Spend a cozy time with your guests in a well-kept and at the same time refreshingly uncomplicated, informal atmosphere. You can enjoy selected specialties or classics of our Nepalese and Indian cuisine.
Celebrate your anniversary, your company party, your retirement or your birthday with us at naanu. Uncomplicated with a selected buffet or on request with table service. Either way a successful occasion.
Inquire without obligation for an offer.
+41 44 271 10 12 | e-mail:naanu@naanu.ch
NaanuTake & eat | restaurant
naanu – a sensual world of scents, lasting moments of enjoyment and amazement over culinary delicacies.
Dhiraj Raut was born in Nepalese, has lived in Switzerland for 13 years and discovered his love of cooking later. Beginning with simple dishes for friends, over the years he has become a passionate cook for Nepalese cuisine. He has gained experience in various kitchens and caterings – Swiss, French, Indian. During this time, he has learned to prepare the Indian and Nepalese cuisine to European guests at home and thus wholesome.
Kamal Kishor was born and raised in India. After many stops as a cook in India, he worked as a chef in Bern and Schaffhausen.
Amarjit Sing also comes from India. After various stops in Indian restaurants in Portugal and Zurich, the trained chef joins our kitchen team.
Both chefs spoil our guests daily with their exclusive specialties and creativity.
As a motivated and experienced assistant cook, Jagadip Gurung complements the dynamic team at naanu.